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	<title>Drews Herb Shop &#187; steamer</title>
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	<link>http://www.drewsherbshop.com</link>
	<description>A Professional Training Program In Chinese Herbal Medicine &#38; Modern Nutrition</description>
	<lastBuildDate>Thu, 01 Jul 2010 18:41:48 +0000</lastBuildDate>
	
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		<copyright>admin</copyright>
		<itunes:author>admin</itunes:author>
		<itunes:summary>A Professional Training Program- This program is dedicated to the ancient teachings of Chinese Herbal Medicine &amp;amp; Modern Nutrition</itunes:summary>
		<itunes:explicit>No</itunes:explicit>
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		<title>Steamed Vegetables Retain Nutrients and Flavor</title>
		<link>http://www.drewsherbshop.com/2010/01/10/steamed-vegetables-retain-nutrients-and-flavor/</link>
		<comments>http://www.drewsherbshop.com/2010/01/10/steamed-vegetables-retain-nutrients-and-flavor/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 08:01:59 +0000</pubDate>
		<dc:creator>Myrna</dc:creator>
				<category><![CDATA[nutrition]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[steamer]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.drewsherbshop.com/?p=127</guid>
		<description><![CDATA[<p><strong>Steam Your Vegetables </strong></p>
<p><img class="alignleft size-thumbnail wp-image-142" title="veggie" src="http://www.drewsherbshop.com/wp-content/uploads/2010/01/veggie1-150x150.jpg" alt="veggie" width="150" height="150" /><img class="alignright size-thumbnail wp-image-143" title="steamer" src="http://www.drewsherbshop.com/wp-content/uploads/2010/01/steamer2-150x150.jpg" alt="steamer" width="150" height="150" />Zapping your veggies may deprive them of antioxidants.  Recent research found that microwaving broccoli robbed it of up to 97% of <img class="alignright size-thumbnail wp-image-145" title="steamer1" src="http://www.drewsherbshop.com/wp-content/uploads/2010/01/steamer12-150x150.jpg" alt="steamer1" width="150" height="150" />certain types of anti-oxidants. Researchers also tested pressure cooking, boiling, and steaming. Steaming left the most anti-oxidants in tact.</p>
<p><a href="http://www.drewsherbshop.com/2010/01/10/steamed-vegetables-retain-nutrients-and-flavor/" class="more-link">More on Steamed Vegetables Retain Nutrients and Flavor</a></p>


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			<content:encoded><![CDATA[<p><strong>Steam Your Vegetables </strong></p>
<p><img class="alignleft size-thumbnail wp-image-142" title="veggie" src="http://www.drewsherbshop.com/wp-content/uploads/2010/01/veggie1-150x150.jpg" alt="veggie" width="150" height="150" /><img class="alignright size-thumbnail wp-image-143" title="steamer" src="http://www.drewsherbshop.com/wp-content/uploads/2010/01/steamer2-150x150.jpg" alt="steamer" width="150" height="150" />Zapping your veggies may deprive them of antioxidants.  Recent research found that microwaving broccoli robbed it of up to 97% of <img class="alignright size-thumbnail wp-image-145" title="steamer1" src="http://www.drewsherbshop.com/wp-content/uploads/2010/01/steamer12-150x150.jpg" alt="steamer1" width="150" height="150" />certain types of anti-oxidants. Researchers also tested pressure cooking, boiling, and steaming. Steaming left the most anti-oxidants in tact.</p>
<p><em>(Journal of Science of Food and Agriculture)</em></p>
<p>This is one type of steamer: folding and collapsible metal vegetable steamer.  For instructions(if you&#039;ve never steamed before) <a href="http://www.ehow.com/how_5276928_steam-vegetables-metal-vegetable-steamer.html">click here</a>. You can find this metal steamer at most home goods stores.</p>


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